The wonderful view from the apartment
There was a wonderful array of pots, hanging from the ceiling
Claudia, addressing the class
We diligently followed Claudia's instructions
Claudia, with her finished dishes,
Of course, we couldn't resist taking photos, before eating them all!
Here are the mezzes we made:
Zeytinyagli Barbunya - Borlotti Beans in Olive Oil
Cevizli Sarimsakli - Courgettes with walnuts in a garlic yoghurt sauce
Zeytinyagli Yaprak Sarma (Yalanci) - Vine Leaves Stuffed with Rice, Pine Nuts, and Currants
Cacik - Yoghurt with Cucumber and Garlic
Semizotu - Purslane in a garlic and youghurt sauce
Patlican Biber Tavasi Yogurtlu Sarimsakli ve Domataes Sauslu -
Fried Aubergine and Green Peppers with Garlic Yoghurt and Tomato Sauce
Gavurdgi Salatasi - Turkish Tomato Salad with Walnuts and Cumin
Thank you, Claudia for helping us to prepare such a delicious lunch.